Price drop
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AvailablePiquillo Peppers Artisan Extra (60/80 fruits)
Its singular form, bright red colour, sweet taste, and the artisan manner to roast them, peel them and can them, make these Piquillo Peppers from Lodosa an exceptional quick meal that you cannot miss. Simply delicious. Surprise yourself. Surprise your friends.
Its singular form, bright red colour, sweet taste, and the artisan manner to roast...
Its singular form, bright red colour, sweet taste, and the artisan manner to roast them, peel them and can them, make these Piquillo Peppers from Lodosa an exceptional quick...
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AvailableJamón Ibérico de Bellota (loncheado)
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AvailableIberian acorn cured shoulder of pork... Delicious
Fluidity in the fat and different white tonalities are distributed evenly to give rise to the typical veining, symbol of an exceptional quality. Extremely delicate juiciness and aroma are combined in the palate surprising us with that delicious flavor.
Fluidity in the fat and different white tonalities are distributed evenly to give rise...
Fluidity in the fat and different white tonalities are distributed evenly to give rise to the typical veining, symbol of an exceptional quality. Extremely delicate juiciness and...
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AvailableFuera de Serie case lithographed
In this selection "Fuera de Serie (Outstanding Series), by Luis Escuris Batalla, only the pieces with best size and texture are chosen, in perfect combination with a very different wine, delicate and unique as Terra do Gargalo, produced by the designer Roberto Verino. A luxury brought to you by GourmetVip.
In this selection "Fuera de Serie (Outstanding Series), by Luis Escuris Batalla, only...
In this selection "Fuera de Serie (Outstanding Series), by Luis Escuris Batalla, only the pieces with best size and texture are chosen, in perfect combination with a very...
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AvailableCured 'Marantona' Cheese... Essential (2,9 kg)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableEstuche Premios Cata 2012
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Available3 bottles case LACIMA 2010
Red wine, 2010 vintage, Denomination of Origin Ribeira Sacra. Elaborated with grape variety Mencia, from vines aged between 50 and 100 years. Fantastic wine, atlantic and unique, like the moments you will enjoy through your senses...
Red wine, 2010 vintage, Denomination of Origin Ribeira Sacra. Elaborated with grape...
Red wine, 2010 vintage, Denomination of Origin Ribeira Sacra. Elaborated with grape variety Mencia, from vines aged between 50 and 100 years. Fantastic wine, atlantic and...
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AvailableNatural Aizpea Zumitz Cheese (Green Label)
The Aizpea family associated with Zumitz, has made its cheeses are the most awarded of the most prestigious international competitions. This Green Label Cheese as a prelude to Latxa-Gatza one, is nothing but exceptional. Delight your guests with this unique gem.
The Aizpea family associated with Zumitz, has made its cheeses are the most awarded of...
The Aizpea family associated with Zumitz, has made its cheeses are the most awarded of the most prestigious international competitions. This Green Label Cheese as a prelude to...
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AvailableIberian acorn cured ham... Unique
Unique, like the careful process of artisan elaboration. The Iberian race and the best acorns are two authentic jewels given by Nature, and put together become invaluable pieces of a rare collection. To know this Iberian ham is to unveil the secret delight of a genuine Spanish tradition. A unique experience to be enjoyed only by the most demanding palates.
Unique, like the careful process of artisan elaboration. The Iberian race and the best...
Unique, like the careful process of artisan elaboration. The Iberian race and the best acorns are two authentic jewels given by Nature, and put together become invaluable pieces...
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AvailablePerfect for sharing
Rosita is a honey-colored ale, that delivers elegance with a certain density in the glass, ivory tones with white foam, creamy and consistent with a wholesome persistence. We recommend tasting it cold, not frozen (42 to 46ºF) in order to envelop its aromatic presence. Ones olfactory will detect fruit such as banana and red apple notes along with molasses which is very subtle but also very complex. The palate is sweet at first but then one...
Rosita is a honey-colored ale, that delivers elegance with a certain density in the...
Rosita is a honey-colored ale, that delivers elegance with a certain density in the glass, ivory tones with white foam, creamy and consistent with a wholesome persistence. We...
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AvailableiWine (pack 3 uts)
iWine is made with Albariño grapes and dry ice maceration at low temperatures to create a unique wine of intense aromas and potent flavors. Intense, full of personality with notes of mature fruit, fresh flowers and smooth balsamic. Balanced and full elegant notes and deep flavors that linger. Prepare for something different...
iWine is made with Albariño grapes and dry ice maceration at low temperatures to create...
iWine is made with Albariño grapes and dry ice maceration at low temperatures to create a unique wine of intense aromas and potent flavors. Intense, full of personality with...
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AvailableiWine (pack 6 uts)
iWine is made with Albariño grapes and dry ice maceration at low temperatures to create a unique wine of intense aromas and potent flavors. Intense, full of personality with notes of mature fruit, fresh flowers and smooth balsamic. Balanced and full elegant notes and deep flavors that linger. Prepare for something different...
iWine is made with Albariño grapes and dry ice maceration at low temperatures to create...
iWine is made with Albariño grapes and dry ice maceration at low temperatures to create a unique wine of intense aromas and potent flavors. Intense, full of personality with...
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AvailableCured 'Marantona' Cheese... Essential (2,5 kg.)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableFuera de Serie II Case
In this selection "Fuera de Serie (Outstanding Series), by Luis Escuris Batalla, only the pieces with best size and texture are chosen, in perfect combination with a very different wine, delicate and unique as Terra do Gargalo, produced by the designer Roberto Verino. A luxury brought to you by GourmetVip.
In this selection "Fuera de Serie (Outstanding Series), by Luis Escuris Batalla, only...
In this selection "Fuera de Serie (Outstanding Series), by Luis Escuris Batalla, only the pieces with best size and texture are chosen, in perfect combination with a very...
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AvailablePure Iberian Acorn-Quality Shoulder Maldonado
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... ... and, of course, with the expertise of Manuel Maldonado; the true master and international guru in the exclusive iberian production.
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailableFolded Natural Pork Loin (Acorn Iberian Pork)
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... Folded while being encased in natural pig tripe and embraced by an external mesh. A singular apearance for one of the most exquisite products in the world of iberian meat. This cured meat does not contain paprika and is marinaded using traditional local...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailableVinagre de Jerez Gran Reserva 10 años Edición Nume
Vinagre de Jerez Gran Reserva 10 años Edición Numerada
Vinagre de Jerez Gran Reserva 10 años Edición Numerada
Vinagre de Jerez Gran Reserva 10 años Edición Numerada
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AvailableCular Iberian Bellota Chorizo
Try this splendid Cular 100% Iberian Bellota Chorizo from Guijuelo. All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
Try this splendid Cular 100% Iberian Bellota Chorizo from Guijuelo. All meats are not...
Try this splendid Cular 100% Iberian Bellota Chorizo from Guijuelo. All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size...