The Magnificient Maldonado There are 10 products.
Only in Spain is where the purebred Iberian pig breeds, growing in liberty and eating acorns in the Spanish dehesas holmoak woodlands. The elaboration of this unique Iberian ham is a long and costly process, which makes it one of the most exclusive gastronomic products in the world. 'Manuel Maldonado is the Ferran Adria of the ham world' · The Times. Brought Exclusively to GourmetVIP members.
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AvailablePure Iberian Acorn-Quality Shoulder Maldonado
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... ... and, of course, with the expertise of Manuel Maldonado; the true master and international guru in the exclusive iberian production.
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailableLomito (Acorn-Quality Iberian Pork) Maldonado
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... ... and, of course, with the expertise of Manuel Maldonado; the true master and international guru in the exclusive iberian production.
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailableFolded Natural Pork Loin (Acorn Iberian Pork)
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... Folded while being encased in natural pig tripe and embraced by an external mesh. A singular apearance for one of the most exquisite products in the world of iberian meat. This cured meat does not contain paprika and is marinaded using traditional local...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailableMorcon (Acorn-Quality Iberian Pork)
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... The Morcon is a unique product very special at Maldonado. Selected cuts of pure breed Iberian pork are taken and all the meat is chopped up, placed in natural tripe casing and left for curing in special drying chambers. Marinated with paprika, giving it an...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailablePure Iberian Bellota Ham Maldonado
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailableNatural Pork Loin (Acorn-Quality Iberian Pork)
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... The curing process, in natural drying rooms, lasts approximately 6 months. After this time the product reaches the colour, flavour and taste so appreciated by the most demanding palates.
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailablePaprika Pork Loin (Acorn-Quality Iberian Pork)
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... One of the most demanded Maldonado products. Unique and sublime piece. Traditional taste, consequence of the high quality process. It remains in natural drying rooms for 120 days approximately.
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailableChorizo (Acorn-Quality Iberian Pork)
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... The Chorizo is a cured sausage prepared with select cuts of pork and then marinated with spices. The curing period is of 90-120 days approximately. The most characteristic element is the use of paprika, which gives the chorizo its characteristic red colour.
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailableSalchichón (Acorn-Quality Iberian Pork)
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... Piece with cylindric shape, encased in natural pig tripe which allows that the product to properly dry in order to obtain its intense and juicy taste of this cured meat.
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...
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AvailableFolded Paprika Pork Loin (Acorn Iberian Pork)
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... Marinated with spices and natural ingredients, with "de la Vera" paprika amongst them, giving and special touch. This will seduce the most demanding palates.
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the...
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air,...