Foie Gras Delicacies There are 3 products.
Malvasía is a company which specialises in duck foie gras products of the highest quality. The premises are in Abejar, a town in the province of Soria, situated in the Pinares de Urbión area. This particular spot is known for its great natural resources and rich food culture. The climate of Pinares de Urbión is particularly suitable for rearing foie gras ducks all year round. The fact that they have total control over production, which is carried out using traditional methods (feeding with corn grain, open air sheds, etc) allows to obtain the best raw material possible for the manufacture of their products: the delicious Foie Gras.
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AvailableMousse of Foie Gras with Truffle
Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck liver and truffle as its main ingredients, subjected to heat treatment and pressure in order to obtain a semi-preserved product. This product is very tempting due to the contrast between the mousse and the truffle and its special truffled flavor. Mousse of foie gras is the first step in order to know the foie gras range. Ingredients: Duck foie gras 25%,...
Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck...
Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck liver and truffle as its main ingredients, subjected to heat treatment and pressure in order...
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AvailableBlock of Duck Foie Gras
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to heat treatment and pressure in order to obtain a preserved product. Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive. To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on a dish. Once open, cut...
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to...
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to heat treatment and pressure in order to obtain a preserved product. Emulsions whose main...
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AvailableParfait of Duck Foie Gras
Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck liver, subjected to heat and pressure treatment in order to obtain a preserved product. Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive. To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on a...
Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck...
Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck liver, subjected to heat and pressure treatment in order to obtain a preserved product....