Alfar Olive Oil 50 cl.

Alfar Olive Oil 50 cl.

Extra Virgin Olive Oil, produced exclusively from the Arbequina variety of olives. It tastes of bitter almonds, slightly spicy, ending sweet and fluid.

Dark glass screenprinted bottle 50 cl.

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5,20 €

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Why in GourmetVip - Aceites Alfar

Extra Virgin Olive Oil, produced only with "Arbequina" variety olives.

catalogo-lamaja-2008-ESPANOL-7.jpgFor this oil, the olives are harvested only when they begin to enverar, which is usually in late October or early November. It is prepared cold, and less than twelve hours from harvesting the olives, resulting in very low yields but getting fatty intensive aroma.
 
Are obtained in this way, a yellowish oil green, dense color and body. With a clean scent, which is surprisingly lively and reminiscent of fresh green fruits. Notes of tomato and tomato, grass, artichokes, apples are appreciated, and to a lesser degree of bananas and wild fruits.
 
 
 
 
 
 
 
 

logo_aceite_navarra.gifIn the last World Taste Awards organized by the prestigious guide Flos Olei 2013, Oil Alfar La Maja has been recognized as the Best Oil in the World Quality / Price.

Thanks to the careful work and dedication that artisans oil Agrícola La Maja made ??in olive planting, harvesting and selection of fruit, as well as oil processing, storage and packaging, available at your mill Mendavia (Navarra) a oils of exceptional quality recognized internationally.

 
 
 
 

How to enjoy an exceptional olive oil


iStock_000013066394XSmall.jpgAway from light or air, and protected from sudden changes in temperature, a good extra virgin olive oil increases olfactory and gustatory up to the fantastic sensations.

 




 

RECIPE: Bread, Oli and Salt

· Daily Fresh or Tosted Bread
· 5-10 gr Extra Virgin Olive Oil
· A pinch of Sea Salt

Prepare to taste, spreading oil over the bread and adding salt.

Must be taken immediately, slowly.

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Alfar Olive Oil 50 cl.

Alfar Olive Oil 50 cl.

Extra Virgin Olive Oil, produced exclusively from the Arbequina variety of olives. It tastes of bitter almonds, slightly spicy, ending sweet and fluid.

Write your review