Cellar Chocolate

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Cellar Chocolate

Recently created, this barrel-shaped chocolates filled with creams are made ??with different wines gathered in three different varieties: chocolate cream fillings DO Crianza red wine RIOJA and coated of dark chocolate, candy sweet Pedro Ximénez wine OJ MALAGA milk chocolate coated dry wine and fine chocolates OJ JEREZ white chocolate coated.

Original barrel-shaped jar. Contains 18 chocolates

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1 other products in the same category:

Quesicos from La Mancha

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Why in GourmetVip - Bombón Manchego

The creative spirit of this small artisan chocolate factory, and its desire for innovation and renewal of chocolates, has successfully developed novel finest and best quality sweets.

All this is possible thanks to the nature of the raw materials used in the manufacture of its products, the careful craft production process, enthusiasm and inexhaustible imagination applied in the development of their products.

Family Business

Based on the long family tradition in the art of pastry, La Casita de los Chocolates was created to satisfy the desires of the most demanding palates.

Jose Manuel Campos Basin, Master Pastry Chef with over forty years of experience, began his career in the hands of his father, founding member of the Interregional Association of craftsmen bakers Taste and Tradition, owner of the bronze medal at the Food Fair Barcelona (1976).

In 2004, and with the entrepreneurial spirit of Jose Manuel Cuenca Cano (his son), La Casita de los Chocolates achieved the award of the Ministry of Industry and Technology of the Government of Castilla-La Mancha in the IDEA, for the project "Chocolates Quesicos of La Mancha ".

Looking at the dimensions that begins to take the project and the expertise of the Cuenca family, in 2005 they inaugurated its factory facilities, incorporating modern facilities and equipment where production quality care in all its phases, without forgetting the traditional process so characteristic of pralines.

In June 2007, the "Quesicos de la Mancha" were awarded as the Most Original Blossom by the gastronomic magazine "La Cazuela".

Encouraged by the gastronomic recognition achieved by its chocolates, and being regarded as a classic cuisine of La Mancha, innovate and renew the artisan chocolates with "Mediterranean Capricho" and "Blossom Winery", based on the same line as the chocolates that made them famous.

His three Chocolates

For the perfect balance of flavors, the "Bombones Quesicos of La Mancha", characterized by their small form of Manchego cheese coated of fine creamy chocolate, and whose interior is made ??with three of the highest quality and most representative products of the region of La Mancha : Manchego Cheese, Honey Rosemary and Red Wine DO La Mancha, are excited to gourmet chocolates, delighting the palate.

The Chocolates "Mediterranean Capricho" and six ingredients specially selected for their outstanding quality, taste and captivating aroma (nougat, horchata, saffron, pine nuts, pistachio and grape), are highly prized in the Mediterranean diet.

And finally, his most recent, the "Cellar Chocolate Blossoms" are filled with creams made ??with different wines gathered in three different varieties: cream-filled chocolates DO Crianza red wine Rioja coated with dark chocolate, chocolates Pedro Ximenez sweet wine DO MALAGA coated in milk chocolate and and fine dry wine chocolates DO JEREZ coated in white chocolate.

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Cellar Chocolate

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