Marron Glace Confitado al Jengibre Gran Selección

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Marron Glace Confitado al Jengibre Gran Selección

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Why in GourmetVip - Marrón Glacé Cuevas

The magic of this product comes from both its origins and its development process . Just a dozen of the more than 80 varieties of chestnuts found in Galician forests are suitable to make Marron Glacé . These are subjected to a rigorous selection , you attending to organoleptic and morphological criteria. Only a few are likely to undergo the process of metamorphosis that rise to the level of Marron Glacé .

The Chestnut, once selected, is exposed to a delicate and peeling process by steam, for which a specific provision of complex technology is required. Subsequently, candied individually through a slow process of osmosis in nectar , to finish embellishing them with a thin, crisp coverage of "Glass " scented with vanilla .

A gentle treatment that extends over 240 hours of patience, dedication and perseverance and visibly justifies the authentic character and goodness of this painstaking product.

The result? A unique product , a bite of tradition and history. The soul of the forest.

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Marron Glace Confitado al Jengibre Gran Selección

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