Chestnut Honey

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Chestnut Honey

Its high proportion of brown nectar gives a high concentration of mineral salts, wich makes it considered a high biological value honey. The slight salty taste of this honey makes the perfect company for cottage cheeses or any other fresh cheeses.

Glass jar of 400 gr.

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Why in GourmetVip - Miel Artesana Gallega

The region of Condado-Paradanta, especially As Neves, has always been a strong area for its flora beekeeping tradition feature.

There is a great diversity of flora composed of eucalyptus honey, fruit trees, cabbage, brown, bush, oak and meadow, which guarantees a constant production of the apiary from February to August and superb quality products.

Since ancient times and until quite a few years, apiaries were formed by hives made ??of cork and covered with rye straw. The explanation to this form of beekeeping is based on the raw material from the cork oaks that populated the forests and the cultivation of rye entrenched in mountain areas.

It is from the 80s when the Langhstron type mobile hives are revolutionizing beekeeping.

A mid-90s begins a slow recovery in some apiaries and is today when you begin to see the first results from the knowledge of hive management by some small beekeepers. However, this bee is still basically subsistence and the big problem that beekeepers are formed is the lack of standardization of criteria and timing when performing preventive treatments.

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Chestnut Honey

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