In just three years, Soso Factory has managed to open a gap in the field of gourmet salts with their original designsand their designation of origin and Flor de Sal Salt.
Originated in the Natural Park of the Salinas de San Pedro (Murcia), this gourmet product is collected in summer in the early stages of salt concentration when the surface of the water float a fine crystals.
Harvesting is done by hand using traditional methods and only under particular weather conditions and concrete.
In addition, much of the seasonings and spices used to produced come from organic farming, so they are certified by the Regulating Council of Organic Agriculture in the Region of Murcia.
Design made Salt
Soso Factory salts is different from other products on the market for their excellent quality and processing as craft.
From this point, it is difficult to justify that to present the product, has sought the advice and services of design professionals who have tried to convey a range of feelings and features that make our products stand out among all the products that are in the shelves of retail.
The fundamental objective of Soso Factory project is to design and develop technically a series of distribution formats, in line with the performance of products, focusing them to the gourmet market.
Gourmet Product
The set of products Soso Factory are high-end products are, be deemed to be deli or gourmet products.
The Flor de Sal is the result of a peculiar crystallization limited production in marine salt, collecting by hand only under particular weather conditions and concrete.
In addition, much of the seasonings and spices used to produced come fromorganic farming, so they are certified by the Regulating Council of Organic Agriculture in the Region of Murcia.
Awards
Therefore, it is not surprising that Soso Factory, with only two years of life in the market has been repeatedly honors nationally and internationally for their original designs:
· Silver Award Emballage-D & AD Londres
· Gold Conditionnement-New York Festivals
· Gold Emballage-Pentawards
· Argent Emballage-Laus
· Gold SosoFactory-Graphis design USA
Flor de Sal
The Flor de Sal is a pure salt form, collected as very traditional techniques in Europe, whose origin is a seaman. Occurs at sunset, thermal contrast, due to cooling of the brine to reduce its solubility and facilitates the precipitation (crystallization) massive small salt crystals, due to the density of the brine remaining in forming a surface of telo.
The Fleur de Salt is collected manually and not go through any manufacturing process. It remains in bags for a year by letting the sun and wind dry to give a pure product with no additives or processing and very limited production. She is considered the queen of the salts by thin and crispy texture.
Sea Salt
Sea Salt is one that is obtained by an extraction process based solely on the evaporation of water in the salt due to the sunlight, which causes precipitation of the salt. It can be considered as an ecological and natural product 100%, it does not add any chemical element and is collected by hand using traditional tools or raspadera rake. Unlike large extensive salt crystallization, which is collected once a year, in artisan salt are between 7 and 8 harvests a year
Black Salt
Hailing from the island of Molokai, the result of the development of artisans in the islands hawainas, this Black Salt has a peculiar flavor and intense color.
Black Salt is rich in elements
volcanic minerals which adhere to the salt at the time of evaporation and drying.
Soso Factory Black Salt is an indispensable element in high value gourmet dishes.
Why in GourmetVip - Soso Factory
Soso Factory salts is different from other products on the market for their excellent quality and processing as craft.
Gourmet Product
Therefore, it is not surprising that Soso Factory, with only two years of life in the market has been repeatedly honors nationally and internationally for their original designs:
Flor de Sal
Sea Salt
Sea Salt is one that is obtained by an extraction process based solely on the evaporation of water in the salt due to the sunlight, which causes precipitation of the salt. It can be considered as an ecological and natural product 100%, it does not add any chemical element and is collected by hand using traditional tools or raspadera rake. Unlike large extensive salt crystallization, which is collected once a year, in artisan salt are between 7 and 8 harvests a year
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