Black and Withe Salt

Remove this product from my favorite's list.
Add this product to my list of favorites.
Share on Facebook

Send to a friend

Black and Withe Salt

If the best natural salt flower collection directly in the salt crystallization, we add the best black salt from the volcanic island of Molokai, we will be reasons to not having the finest seasonings. The fleur de salt, scarce and highly prized, given a sublime point to our plates. Being the exotic black salt that will add color and taste radically different from our carpaccio or salad.

2 packs of 100g/ud · Egg / polystyrene plastic shaker · Keep in a cool, dry · Best before: 4 years Natural Salt Flower: The flower of salt is pure salt form, collected according to very traditional techniques. It dissolves easily in the mouth and has an intense flavor sea. Ingredients: salt flower natural.Se recommended for all kinds of dishes. Improved taste if added to the end of cooking. Sea Aroma. Black salt: With a glossy black as jet, elegant, original, exclusive, exotic contributes slightly grilled flavor. Black salt is originally from Hawaii. Ingredients: Sea salt and charcoal. Ideal for grilled meats, fish, vegetables, pasta and decorations.

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of 1,00 €.

5 other products in the same category:

Customers who bought this product also bought:

Comments

Why in GourmetVip - Soso Factory

In just three years, Soso Factory has managed to open a gap in the field of gourmet salts with their original designsand their designation of origin and Flor de Sal Salt.

Originated in the Natural Park of the Salinas de San Pedro (Murcia), this gourmet product is collected in summer in the early stages of salt concentration when the surface of the water float a fine crystals.

Harvesting is done by hand using traditional methods and only under particular weather conditions and concrete.

In addition, much of the seasonings and spices used to produced come from organic farming, so they are certified by the Regulating Council of Organic Agriculture in the Region of Murcia.

Design made Salt

Soso Factory salts is different from other products on the market for their excellent quality and processing as craft.

From this point, it is difficult to justify that to present the product, has sought the advice and services of design professionals who have tried to convey a range of feelings and features that make our products stand out among all the products that are in the shelves of retail.

The fundamental objective of Soso Factory project is to design and develop technically a series of distribution formats, in line with the performance of products, focusing them to the gourmet market.

Gourmet Product

The set of products Soso Factory are high-end products are, be deemed to be deli or gourmet products.

The Flor de Sal is the result of a peculiar crystallization limited production in marine salt, collecting by hand only under particular weather conditions and concrete.

In addition, much of the seasonings and spices used to produced come fromorganic farming, so they are certified by the Regulating Council of Organic Agriculture in the Region of Murcia.

Awards

Therefore, it is not surprising that Soso Factory, with only two years of life in the market has been repeatedly honors nationally and internationally for their original designs:

· Silver Award Emballage-D & AD Londres

· Gold Conditionnement-New York Festivals

· Gold Emballage-Pentawards

· Argent Emballage-Laus

· Gold SosoFactory-Graphis design USA

Flor de Sal

The Flor de Sal is a pure salt form, collected as very traditional techniques in Europe, whose origin is a seaman. Occurs at sunset, thermal contrast, due to cooling of the brine to reduce its solubility and facilitates the precipitation (crystallization) massive small salt crystals, due to the density of the brine remaining in forming a surface of telo.

The Fleur de Salt is collected manually and not go through any manufacturing process. It remains in bags for a year by letting the sun and wind dry to give a pure product with no additives or processing and very limited production. She is considered the queen of the salts by thin and crispy texture.

Sea Salt

Sea Salt is one that is obtained by an extraction process based solely on the evaporation of water in the salt due to the sunlight, which causes precipitation of the salt. It can be considered as an ecological and natural product 100%, it does not add any chemical element and is collected by hand using traditional tools or raspadera rake. Unlike large extensive salt crystallization, which is collected once a year, in artisan salt are between 7 and 8 harvests a year

Black Salt

Hailing from the island of Molokai, the result of the development of artisans in the islands hawainas, this Black Salt has a peculiar flavor and intense color.

Black Salt is rich in elements

volcanic minerals which adhere to the salt at the time of evaporation and drying.

Soso Factory Black Salt is an indispensable element in high value gourmet dishes.

No customer comments for the moment.

Cart

Black and Withe Salt

Send to a friend