Salchichón de Ciervo a las Finas Hierbas

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Salchichón de Ciervo a las Finas Hierbas

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Why in GourmetVip - Caza Ibérica

Founded more than 30 years ago, the family business began as a small local butcher in the city of Toledo and, thanks to the knowledge inherited from their parents and grandparents, the current owners continue to produce the best meat and sausages from Iberian haunt products brought from all corners of our country.

In 1989, their meats and sausages were known to all the peoples of the region, so we had to move his little butcher to a larger factory soon after. The company grew year after year, focusing its core business in meats, cured meats, sausages big game haunting, and is now one of the most recognized ones in Spain.

The Product

The Spanish wild meat are prized for their unique flavor, high in protein and limited fat and cholesterol. In Carnicas Dibe care of every detail so that their products are of the highest quality on the market and taste of the most discerning palates.

The big game haunting carcass give birth to the process its products, are native species from mountains, hills and meadows of the entire Spanish territory.

The carcass is eviscerated by our staff in the dressing rooms of the farms, where they are inspected by veterinarians acting. They are then transported to our industry in refrigerated trucks.

Cárnicas Dibe Reporting

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Salchichón de Ciervo a las Finas Hierbas

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