Founded more than 30 years ago, the family business began as a small local butcher in the city of Toledo and, thanks to the knowledge inherited from their parents and grandparents, the current owners continue to produce the best meat and sausages from Iberian haunt products brought from all corners of our country.

 

In 1989, their meats and sausages were known to all the peoples of the region, so we had to move his little butcher to a larger factory soon after. The company grew year after year, focusing its core business in meats, cured meats, sausages big game haunting, and is now one of the most recognized ones in Spain.