Infusion of black tea, cocoa, nuts...

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Infusion of black tea, cocoa, nuts...

An infusion made of black tea, cocoa, macadamia nuts and coconut. The intense aroma of a tea grown at high altitudes, with the sophisticated taste of macadamia nuts and the cocoa softness. Ideal to spend and afternoon with friends, or reading a book, or listening to music while enjoying a warm cup of tea... Add milk to your cup of tea and stop the time while enjoying it.

Pack of 20 pyramidal teabags, 2g each. · Ingredients: black tea, cocoa, macadamia nuts and coconut.

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LEADERS IN THE EUROPEAN MARKET

Pharmadus laboratories have been offering healthy 100% natural herbal teas for more than 50 years, and exporting to the world for more than 30 years, uniting tradition and technology; researching, innovating and creating new products.

The quality of all Pharmadus products is recognised worldwide through the most prestigious international certificates. This is an honour that cannot be claimed by many companies.

Pharmadus laboratories have been offering healthy 100% natural herbal teas for more than 50 years, uniting tradition and technology; researching, innovating and creating new products. In short, they have been a benchmark within the sector for more than half a century.

Products compliant with the most exigent standards

Comprehensive management for the manufacture of natural infusion products presented in individual teabags, which respect the Good Manufacturing Practise Standards (GMP's). Pharmadus can therefore offer third-party companies with various types of work, from the development of exclusive natural formulas to the manufacture of diverse sizes; not only as regards the size of the packets but also the type of teabag used for the infusion: traditional filter teabags (without staples), fabric pyramidal teabags, etc.

Sustainability and respect for the environment

PHARMADUS respects the environment with a sustainable production process that respects the environment.

FUNDAMENTAL GUIDE TO PREPARE A PROPER TEA

Scientists have discovered that the key to the best tasting brew is to let it sit for six minutes before drinking. Not only does it avoid scolding but by then it has cooled to 60C, the optimum temperature to let the flavours flood out.

But leave it until after 17 minutes and 30 seconds and the tea will be past its best.

The team at the University of Northumbria's School of Life Sciences spent 180 hours of testing and a panel of volunteers consumed 285 cups of tea in the laboratory to come up with an equation for the perfect cuppa.

They concluded that the best method was to add boiling water to a tea bag in a mug and leave for two minutes. Then remove the bag and add the milk and leave for six minutes until it reaches optimal temperature of 60C. Leave too long and it drops below 45C and the flavours destroying the "all round sensory experience".

The research, which was commissioned by Cravendale Milk, also found that in Britain we drink a staggering 165 million cups of tea per day, or 60.2 billion a year.

It also revealed that the average Briton makes their first cup of tea at seven and a half years old. Ian Brown, senior lecturer at the University of Northumbria said it was the complex taste of tea that made it so popular.

In taste tests the panel reported prevalent wood and grass "flavour notes" in black or over-brewed tea with hints of lemon, rose and geranium. However, the addition of milk significantly reduced these and replaced them with toffee and vanilla. The more milk that was added the more these sweeter notes intensified.

Mr Brown, a food and nutrition expert, said:

"When enjoying a cup of tea, our palette requires a balance between bitterness and sweetness.

"Milk quantities and brewing time were key factors studied throughout our investigation into the perfect brew.

"You might not expect to find toffee flavour in black tea, but by adding milk, toffee and vanilla flavours are intensified while the wood and grassy notes are reduced.

"This may explain why 98 per cent of Brits love tea with milk."

Instructions for perfect cup of tea for one:

1. Add 200ml of freshly boiled water to your tea bag (in a mug).

2. Allow the tea bag to brew for 2 minutes.

3. Remove the tea bag.

4. Add 10ml of milk.

5. Wait 6 minutes before consumption for the cuppa to reach its optimum temperature of 60 degrees centigrade.

Source: telegraph.co.uk

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Infusion of black tea, cocoa, nuts...

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