Malvasía is a company which specialises in duck foie gras products of the highest quality. The premises are in Abejar, a town in the province of Soria, situated in the Pinares de Urbión area. This particular spot is known for its great natural resources and rich food culture.

The climate of Pinares de Urbión is particularly suitable for rearing foie gras ducks all year round. The fact that they have total control over production, which is carried out using  traditional methods (feeding with corn grain, open air sheds, etc) allows to obtain the best raw material possible for the manufacture of their products: the delicious Foie Gras.

Discover the delights of duck

Malvasía does its utmost to ensure that its products are recognised as special. 

The climate of Pinares de Urbión in Soria is just right for the year-round breeding of ducks for the production of foie gras. In addition, the know-how acquired over years by Malvasía allows this magnificent raw material to be used to make products of the highest quality.

Gluten-Free

None of Malvasía’s products contains gluten, and all are included in the list that FACE (Federación de Asociaciones de Celíacos de España – The Spanish Federation of Celiac Disease Sufferers’ Associations) keeps updated.

Duck Foie Gras

Foie gras is the liver of fattened ducks or geese. Malvasía use the traditional method of force-feeding with corn - whose origins go back to Ancient Egypt.

Preserves of foie gras, in tins or in glass jars, improve with time, acquiring more distinct flavours and aromas. If stored in a cool, dry place, they can last for up to four years.

Block of Duck Foie Gras

Glass jar 180g. 98% of fatty liver. Preserved product. Suitable for celiac.

The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to heat treatment and pressure in order to obtain a preserved product. Net weight 180,00 gr.

Ingredients: Duck foie gras 98%, salt, suggar, spices and vanilla flavour. Preservative: Sodium nitrite. Antioxidants: Sodium ascorbate, Sodium citrate.

Storage and expiry date: as a sterilized product, it needs to be stored in a cool dry place. Best before date: 4 years.

Further information
This product is suitable for celiac. This product belongs to the guarantee brand “Tierra de Sabor”.

Parfait of Duck Foie Gras

Rectangular can 125g. 75% of fatty liver. Preserved product. Suitable for celiac.

Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck liver, subjected to heat and pressure treatment in order to obtain a preserved product. Net weight 125,00 gr

Ingredients: Duck foie gras 75%, duck fat, milk, eggs, salt, sugar, spices and vanilla flavour. Preservative: Sodium nitrite. Antioxidants: Sodium ascorbate, Sodium citrate.

Storage and expiry date: as a sterilized product, it needs to be stored in a cool dry place. Best before date: 4 years.

Further information
This product is suitable for celiac. This product belongs to the guarantee brand “Tierra de Sabor”.

Mousse of Foie Gras with Truffle

Round can 200g. 25% of fatty liver. Preserved product. Suitable for celiac.

Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck liver and truffle as its main ingredients, subjected to heat treatment and pressure in order to obtain a semi-preserved product. This product is very tempting due to the contrast between the mousse and the truffle and its special truffled flavor. Mousse of foie gras is the first step in order to know the foie gras range. Net weight 200,00 gr.

Ingredients: Duck foie gras 25%, poultry liver, bacon, duck fat, milk, eggs, truffle (3%), Oporto liquor salt, sugar, spices and vanilla flavour. Preservative: Sodium nitrite. Antioxidants: Sodium ascorbate, Sodium citrate.

Storage and expiry date: as a sterilized product, it needs to be stored in a cool dry place. Best before date: 4 years.

Further information 
This product is suitable for celiac. This product belongs to the guarantee brand “Tierra de Sabor”.

Pinares 3: Gift Set

525,00 gr. Preserved products. Suitable for celiac.

It is a exquisite selection of our foie gras Malvasia and truffles native to Pinares land (Soria).

- Parfait of duck foie gras, can 125 g

- Mousse of duck foie gras, can 200 g

- Mousse of duck foie gras with truffles, can 200 g

Storage and expiry date: keep in a cool dry place.

Further information 
This product is suitable for celiac. This product belongs to the guarantee brand “Tierra de Sabor”.

Usage advice

Mousse of foie gras is the first step in order to know the foie gras range and it is suitable for canapés. Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive.

Although this is a preserved product and it does not need to be stored in cold, it is recommended to place the mousse into the fridge when we want to consume it and remove it from there 5 – 20 minutes before eating in order to appreciate all its qualities.

To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on a dish.

Once open, cut it in thin slices with a sharp knife previously passed through hot water and serve it on toasted bread. The bread is useful as base of the foie gras that we are tasting.

Good foie gras deserves to be accompanied with a quality wine. Semisweet wines from muscatel grapes or malvasia, red wines, rosé wines … or a cava are some of the possible choices.