Top sellers
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AvailableRincon de la Subbetica Oil 0,50 l - Alamoda
Green fruity intense. Multitude of shades show its complexity. Reminiscences and citrus fruit. Herbaceous sensations, thyme and mint. Notes Vegetable like tomato plant. In inlet sweet, green almonds, sour and spicy medium intensity. Oil well structured, long, persistent and foreign to the indifference of the taster.
Green fruity intense. Multitude of shades show its complexity. Reminiscences and citrus...
Green fruity intense. Multitude of shades show its complexity. Reminiscences and citrus fruit. Herbaceous sensations, thyme and mint. Notes Vegetable like tomato plant. In inlet...
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AvailableLata Au Gran Selección Picual Lingote
Lata Au Gran Selección Picual Lingote
Lata Au Gran Selección Picual Lingote
Lata Au Gran Selección Picual Lingote
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AvailableLata Au Premium Hojiblanca
Lata Au Premium Hojiblanca
Lata Au Premium Hojiblanca
Lata Au Premium Hojiblanca
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AvailableVinagre de Jerez Reserva
Vinagre de Jerez Reserva
Vinagre de Jerez Reserva
Vinagre de Jerez Reserva
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AvailableSalsa Balsámica al Pedro Ximénez
Salsa Balsámica al Pedro Ximénez
Salsa Balsámica al Pedro Ximénez
Salsa Balsámica al Pedro Ximénez
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AvailableGalician Herb Spirit Pazo Pondal
Traditionally obtained from grape marc macerated in a selection of herbs (lemon verbena, lime, tea, cinnamon, species, etc.). Very aromatic herbal nuances, while still being soft and a touch of special delicacy.
Traditionally obtained from grape marc macerated in a selection of herbs (lemon...
Traditionally obtained from grape marc macerated in a selection of herbs (lemon verbena, lime, tea, cinnamon, species, etc.). Very aromatic herbal nuances, while still being...
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AvailableSweet PX Balsamic Vinegar 12 Years
Sweet Pedro Ximenez Balsamic Vinegar. Aged 12 years in antique oak American barrels; sweet and sour vinegar, very aromatic and full of nuances and sensations that remember nuts (dates, figs,...) It is specially recommended for meat, pasta, salads, strawberry with cream and vanilla ice-cream
Sweet Pedro Ximenez Balsamic Vinegar. Aged 12 years in antique oak American barrels;...
Sweet Pedro Ximenez Balsamic Vinegar. Aged 12 years in antique oak American barrels; sweet and sour vinegar, very aromatic and full of nuances and sensations that remember nuts...
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AvailableGalician Cream Spirit Pazo Pondal
Marc cream Pazo Pondal has as ingredients pomace brandy, obtained from the Albariño grape bagasse, cream and top quality sugar. The pomace brandy and cream homogenized to form an emulsion, prevents separation of the two components. After procedures of flavoring with vanilla and other essences, and colored with caramel, only then it's filtered for bottling.
Marc cream Pazo Pondal has as ingredients pomace brandy, obtained from the Albariño...
Marc cream Pazo Pondal has as ingredients pomace brandy, obtained from the Albariño grape bagasse, cream and top quality sugar. The pomace brandy and cream homogenized to form...
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AvailableGalician Coffee Spirit Pazo Pondal
The Coffee Liqueur Pazo Pondal has as ingredients pomace brandy, obtained from the Albariño grape bagasse, coffee cold macerated with natural roast shelled, soft and sweet with hints of cocoa, for two months. During this maceration orange peel and nutmeg are added to complete de nuance.
The Coffee Liqueur Pazo Pondal has as ingredients pomace brandy, obtained from the...
The Coffee Liqueur Pazo Pondal has as ingredients pomace brandy, obtained from the Albariño grape bagasse, coffee cold macerated with natural roast shelled, soft and sweet with...
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AvailableSalted Egg-Cup Six Pack
The flower of salt Soso Factory is a form of pure salt, collected according to very traditional techniques in Europe, whose origin is the meditarranean sea. To this fine salt has multiple useful versions to give a point to our plates, contained in a practical and fun support, which will make it the queen of the table.
The flower of salt Soso Factory is a form of pure salt, collected according to very...
The flower of salt Soso Factory is a form of pure salt, collected according to very traditional techniques in Europe, whose origin is the meditarranean sea. To this fine salt...
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AvailableOil Coupage La Maja (6 bottle)
We exclusively offer a real treasure in form of golden juice, the Extra Virgin Olive Oil from Agricola La Maja. Gold Medal 2009 and 2010 at the prestigious Los Angeles International Extra Virgin Olive Oil Competition"... you have never tasted anything like it!
We exclusively offer a real treasure in form of golden juice, the Extra Virgin Olive...
We exclusively offer a real treasure in form of golden juice, the Extra Virgin Olive Oil from Agricola La Maja. Gold Medal 2009 and 2010 at the prestigious Los Angeles...
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AvailableNatural Artichoke Hearts (14/16 fruits)
The genuine Blanca de Tudela artichoke variety, prepared without acidification, i.e. without the use of acidity regulators, which gives it a more ochre colour and a different taste and texture.
The genuine Blanca de Tudela artichoke variety, prepared without acidification, i.e....
The genuine Blanca de Tudela artichoke variety, prepared without acidification, i.e. without the use of acidity regulators, which gives it a more ochre colour and a different...
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AvailablePaté de Aceituna Negra
Pate made with "cacereña" and black extra virgen olive oil, for spreading on hot toast or fried bread, ground tracking with anchovies, cheese, tomato ...
Pate made with "cacereña" and black extra virgen olive oil, for spreading on hot toast...
Pate made with "cacereña" and black extra virgen olive oil, for spreading on hot toast or fried bread, ground tracking with anchovies, cheese, tomato ...
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AvailableDelicia de Alcachofa
Paté with artichoke hearts, pine nuts and extra virgin olive oil, to spread on hot toast or fried bread, alone or with parmesan cheese and chopped walnuts ...
Paté with artichoke hearts, pine nuts and extra virgin olive oil, to spread on hot...
Paté with artichoke hearts, pine nuts and extra virgin olive oil, to spread on hot toast or fried bread, alone or with parmesan cheese and chopped walnuts ...
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AvailableHumus - Paté de garbanzos
Chickpea Pâté with extra virgen olive oil, lemon and golden sesame, for spreading on a hot toast or fried bread, alone or with tomato, chives, peppers ...
Chickpea Pâté with extra virgen olive oil, lemon and golden sesame, for spreading on a...
Chickpea Pâté with extra virgen olive oil, lemon and golden sesame, for spreading on a hot toast or fried bread, alone or with tomato, chives, peppers ...
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AvailableBrandada de bacalao
Smooth and creamy brandade of cod with confit garlic and extra virgin olive oil, spread on hot toast or fried bread, alone or together with piquillo pepper, scrambled egg ...
Smooth and creamy brandade of cod with confit garlic and extra virgin olive oil, spread...
Smooth and creamy brandade of cod with confit garlic and extra virgin olive oil, spread on hot toast or fried bread, alone or together with piquillo pepper, scrambled egg ...