Paco & Lola

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Paco & Lola

From Rosalía de Castro winery (Meaño, Pontevedra) and as D.O. Rías Baixas, this is a 100% Albariño varietal wine, very expressive, clean and textured. Seductive exotic palate of pineapple and mango. Silky but yet fully bodied. Surprising aromatic intensity.

Bottle: 750 ml Variety: 100% Albariño, sourced from the winery´s own vineyards. Fermented in stainless steel vats, with controlled temperature. Vintage: 2010 Alcohol (% vol.): 135

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Why in GourmetVip - Vinos Paco&Lola

Paco & Lola is a fresh wine, modern, chic and fun that is dynamic and reflects an intense passion for life. An albariño varietal wine from Rias Baixas, smooth and full of life, which has conquered half of the world.

Despite its youth (2006), Paco & Lola has already tasted success in Hollywood. It was the wine served at the Premier of the film Vicky Cristina Barcelona in Los Angeles and has received several international awards, like the Siver Medal of Packaging Design International Wine & Spirits Competition, “contemporaneous design” cathegory.

Paco & Lola was also the wine served in the Closing party of the Barcelona Fashion Week in 2008.

Salnés Valley

Paco & Lola is produced in Salnés Valley (Pontevedra), in northwest of Spain, the heart of the Rías Baixas region and home to the country´s most exciting white wines.

This is a privilleged natural background for the culvitations of grapes, especially for the albariño variety. The perfect combination of rain, soft temperatures and the franco-sandy soils, with the presence of granite, transform this territory in a unique place for high quality wine production.

Thanks to the fertile soils and a gentle climate, this coastal area has proven itself the perfect place to fully develop the potential of the Albariño variety´s seductive aromas and flavours.

Vineyards | Unique Terroir

Paco & Lola winery, which is managed by a Cooperative, has more than 200 hectares of vineyards. The average age of these vineyards is 20 years, planted in the traditional "emparrado" system.

These 200 hectares are spread over almost 2.000 small lots, characteristic of Galicia, which thanks to their diverse sizes, soils, location, etc. provide us with a ´coupage´of this extraordinary variety.

The small oval grapes of this variety have a velvet, buttery feel and are appreciated for the outstanding aromatic intensity they give to the Albariño wines.

The techniques used to elaborate Paco & Lola seek to express a unique terroir through careful viniculture and the latest winemaking techinques.

During all this process, it is of maximum importance to produce wine through balanced agriculture, using environmentally friendly techniques while assuring wine quality and efficient land use.

This production system minimizes the use of fertilizers, chemicals and fossil fuels and restrict their use to strictly necessary and technically justified applications.

An innovative and creative winnery

The winery that produces Paco & Lola is suported by 434 shareholders which make the principal production cooperative in the Rías Baixas region.

The recent creation of the winery has enabled an investment in equipment, employing the latest winemaking technologies. This technology including stainless steel vats, pneumatic presses and the tangencial microfilter and temperature control systems, allow a rigorous quality control during each stage of the production of Paco & Lola in order to guarantee a magnificent result year after year.

Bringing together the latest advances in enology and the experience of our winemakers allows to take advantage of the outstanding raw materials during the winemaking process.

Elaboration process

The winemaking process goes through the following steps:

• Harvesting. The harvest is performed manually when the maturity analysis indicate that the grapes have reached their optimal point for harvesting.

• Selection. After the collection, there is a initial selection of the fruit. This is done with extreme care in order to protect their quality.

• Destemming and pressing. After the selection, the fruit is destemmed and pressed. The wine is then allowed to settle in stainless steel vats prior to racking off to separate the grape must and pomace (unwanted solids).

• Fermentation and bottling. Once this process is complete, temperature controlled fermentation begins and on conclusion the wine is filtered before being bottled.

Tasting notes

Albariño Paco & Lola

Color: attractive straw color with hints of green in the rim. Clean and brilliant.

Aroma: very expressive and harmonious nose. Fine notes of white fruit (green apple, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity.

Taste: clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet fully bodied, with long lingering finish. Round and very tasty.

Serving temperature: 9/11º C

Paco & Lola make a divine Duo with sushi, pastas, fish, rice dishes, white meats, seafood, fish and shellfish stews.

iWine Play the wine!

Color: Blissful, clean and brilliant straw yellow color with green highlights dancing in the night.

Aroma: Rhytmic, delicate and intense. Harmonious and full of personality with notes of mature fruit, fresh flowers and smooth balsamic.

Taste: Melodic, fresh, acidic an alive. Balanced and full elegant notes and deep flavors that linger.

Serving temperature: 10-12º C

Raspberry Liqueur

With an intense violet red color, an explosion of fresh fruit flavors and a subttle sweetness. Its perfect acidity is complemented by a wonderfully subtle balance of sugar and alcohol, resulting in an atractive and harmonious liqueur. Velvety and luscious on the palate, with a long, full aftertaste of fresh fruit.

Best enjoyed well chilled and doubly pleasurable when accompanied by a rich chocolate desert .

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