Hot Smoked Paprika Powder

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Hot Smoked Paprika Powder

If you like hot spices, this is the most suitable variety for you. It is ideal to give a brave and exotic touch to your dishes. Using just a little enough. We recommend its use for any recipe that could use a spicy touch.

Variety used: Jeromin. Packaging: Tin Net weight: 70 gr / 2,47 oz The perfect one to know the characteristic of our Smoked Páprika and for little consumptions. Easy use. It will not take any space in your kitchen. Available in its Sweet and Bittersweet varieties.

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Why in GourmetVip - Pimentón de la Vera

The story goes that the peppers used in the manufacture of "Pimentón de la Vera" come from the New World thatColumbus discovered back in 1492. Due to the undeniable support of the Catholic Monarchs, he offered those fruits to them as a token of appreciation. This event took place in the Monastery of Guadalupe (Cáceres), from where, according to the legend, the Hieronymites monks spread their cultivation all over their convents.

That is how it arrived to the Monastery of Yuste, in the region of La Vera, whose priests were showing off those peppers to the neighboring villages and regions. The characteristic process for the production of "Pimentón de la Vera" started in the late 17th century, achieving a large development in the mid-18th century.

Driying with smoke: This genuine drying process gives the "Pimentón de la Vera" a distinct aroma, a deep and rooted flavour and colour stability, distinguishing it from any other paprika powder. Do not miss the taste of this natural flavouring. Its bouquet has been leaving its trace generation after generation.

NETASA (Norte Extremeña de Transformados Agrícolas S.A.), which is a family firm, was founded in 1975. More than three decades later, it is still holding onto the very pillars on which it was raised: to offer their customers the highest quality and most rigorous control in its Smoked Paprika Powder "La Chinata".

Thanks to these premises, and after a selective process, the Guarantee of Origin "Pimentón de la Vera” chose us among its member companies. This award confirms " La Chinata " as a brand of quality and warranty .

Cultivation begins in the middle of winter with the planting of the fruit in seedbeds; afterwards, in the months of May / June the plant, already grown up, is transplanted to the field so that it can complete its growth. Pepper varieties (Capiscum annum) used are Ocal, Jaranda, Jariza, Jeromin, and Bola.

You can completely rely on a product made from the beginning to the end in its land of origin and subjected to many quality control tests from when the raw material is purchased from the farmers until it reaches our customers.

Currently, "La Chinata” Smoked Paprika Powder has gained international prestige and it could be said that it is the most recognized brand worldwide, exporting to over 40 countries and being present in main supermarkets and gourmet markets around the world.

Our main markets are the United Kingdom, USA, Canada, France and Australia.

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Hot Smoked Paprika Powder

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