Cecina curada Jamón de Buey

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Cecina curada Jamón de Buey

Only 1 over 100 slaughtered cattle passes the exquisite selection of Trasacar. These cattle, so special, are always been called "Ox". And that's the meat that is produced this exquisite cured jerky,.

500 grs. Cured Ox Jerky piece

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Why in GourmetVip - Cecina Jamón de Buey

Trasacar is an Asturian company with a history of over 25 years that operate exclusively within the framework of the premium foods sector, providing the best products to the top-class restaurants of the country.

The careful selection of the pieces is a continuing effort to meet the demands of its customers, who are undoubtedly the best endorsement and encouragement are the best assurance and Trasacar path.

The Meat

Out of 100 cattle that are slaughtered, only 8 passes the Trasacar selection standars.

The Trasacar cattle belongs to high dairy breeds such as Friesian. The minimum age required is 6 years and as for their food, it must contain a combined vegetable food consists of local grasses and natural feed a grain mix always free of additives and animal hormones that stimulate growth, with particular attention after his last birth, the period in which the animal must be very well fed.

Traceability ensures the quality of the product from its origin to its destination through very thorough health checks and being administered to each cow pharmacology required at all times to ensure the health of livestock.

Once the animal is sacrificed and it is then exploded mature meat between 21 and 25 days in order to break the fibers and make it a meat especially tender process conducted in our cold storage at 4 ° C and humidity must be constant.

The Beef Ham Dried Meat

The real secret of this product lies in the selection of raw material source, thus ensuring the same quality and guarantee gender throughout the year.

Once you get the cover, the stifle and against the hindquarters of beef, shall conduct a healing process purely handmade dry weather with low humidity, which consists of profiling, salting, rinsing, and drying in warehouse settlement for a period of 16-18 months.

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Cecina curada Jamón de Buey

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