Cular Iberian Bellota Chorizo

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Cular Iberian Bellota Chorizo

Try this splendid Cular 100% Iberian Bellota Chorizo from Guijuelo. All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.

Cular 100% Iberian Bellota Chorizo Piece of 1.20 Kg

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Why in GourmetVip - Jamón Beher Guijuelo

The Iberian pig is a breed native to the Iberian Peninsula. Thousands of years of natural selection have enabled it to adapt perfectly to life in freedom, and make him tap like no other animal the increase of the fields and pastures for, after countless months, get him delicious gourmet products.

How are their hams?

Fine bone, long and well shaped, with fat trimming right gold and very soft consistency. The cut has an attractive cherry red color, good infiltration and veining, white paints and minimum brightness (both lean as in fat) characteristic of its quality. Its taste is pleasant, sweet and soft. The intensity of these characters varies, however, in the different qualities we sell. Something for everyone. Production numbered and traceable.

How to cut Jamon Iberico

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Cular Iberian Bellota Chorizo

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